brunch loaf with sundried tomatoes and green olives

May 4, 2017 Nicola King

This beautiful brunch loaf is packed with flavour and best of all, gluten free. Full of delicious olives, sundried tomatoes, cheddar cheese and sweet potato, it's a welcome addition to any lunch or brunch table :)

Yay for the weekend!! If you saw how I made pineapple flowers earlier this week, here they are adorning my very first Hummingbird cake. I am totally in love with them! I also added a few @edible_flowers to complement them and this makes the perfect w

I was so grateful to be #gifted some beautiful @cotswoldflour flour recently with a challenge to make something from my #bakingbucketlist and so I set about making a Nutella babka and scrolls with them. I’ve had a mixed love affair with bread m

I found the cutest miniature pineapple in the local petrol station co-op so decided to make these roasted pineapple flowers. I think they’re so pretty and remind me of lovely sunflowers. I thought they’d go well with a Hummingbird cake so

We had great fun baking this Malteser Millionaire’s Shortbread which is absolutely delicious! This was something the boys wanted to bake - who can resist a delicious shortbread base, topped with gooey caramel and then a final layer of swirled m

As the rain and clouds returned to our skies this weekend, we’ve been looking for comforting lockdown treats. These Blackberry & Star Anise Friands, dripping with sticky blackberry juice icing are the perfect choice 💗 The recipe is from Sw

You might have seen from my Stories this weekend that I made cinnamon buns. I don’t have the best track record with bread but I’m overcoming my inner fear! These buns were so delicious. It was an amalgamation of a few recipes but the base

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Thank you for sharing my photo of your delicious recipe 😋 @rkhooks Happy Sunday! https://t.co/niKamgfjvt
Mar 3, 2019, 2:38 PM
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RT @BiscuiteersLtd: Our friends at @thewhitecompany asked us to design something special to celebrate their New York stores first birth… https://t.co/kTsMH57wRv
Jun 28, 2018, 11:09 AM

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