Panzanella has been the taste of my summer. Garlanded with the ripest of peaches, tomatoes and avocadoes, on a bed of the most delicious ciabatta and scattered with torn mozarella and parmaham rosettes. A wonderful base recipe for you to create your own personalised panzanella!
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Beautiful Bellini Jellies bringing a touch of summer to your dinner parties! Fresh peaches and mint leaves encased in a jelly of prosecco and peach juice. Perfect to share with friends :)
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