I haven't had a lemon meringue tart in ages. So long, in fact, that I can't actually remember the last time I had one. Which is kind of strange since it's one of my favourite desserts.  A while back I posted about Swedish Cinnamon Buns and said that I'd never had much success making dough. I hold pastry up on the same level. I think sometime - long, long ago - I made pastry and maybe it didn't turn out so well and it put me off making it again. But this week I wanted a lemon meringue tart so decided that I would make a Pâte Sabléebase for my tartlets.